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Oven Specifications

Spotlight on Forno Piombo Pizza Ovens

March 28, 2018 by Angela

Have I ever told you about the manufacturer of our terrific pizza oven?  I know I have mentioned them, but I really need to tell you all about Forno Piombo.  Mr. Fanatic did much research before discovering the magic and wonder of Forno Piombo.  I have to start by saying along with a phenomenal product, Anthony and Guy Piombo are incredible gentlemen. From the first time we contacted them they have been nothing but helpful, informative and gracious.  Even after the oven was delivered they answered questions personally and quickly.

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Filed Under: Oven Specifications, Technical Aspects, Uncategorized, Wood Fired Oven

Dome Height…High? Or low?

March 24, 2017 by Angela

One important aspect of wood fired ovens that should be considered before purchasing is the dome.  Wood fired ovens have been used for thousands of years. Ancient brick ovens have been uncovered in Egypt, Greece and Pompeii. The design has changed very little because the round shape reflects heat evenly across the cooking surface. For all intents and purposes, this may have been the first convection oven.

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Filed Under: Oven Specifications, Technical Aspects, Wood Fired Oven

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Angela Barnes wants to educate fellow wood fired fanatics on cooking and technical aspects of wood fired ovens. Read More…

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